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Chia seed pudding

Chia pudding

Today I finally got myself to try a new (for me) seed in the popular super food group – the chia seed! And yes, I did do a hashtag search on instagram and one on pinterest to see how people ate it. It seemed to be a million ways, but I ended up putting it in the fridge over night together with almond milk, and then this morning I ate it with greek yoghurt and mango. And wow, it was so creamy and tasty! The chia seed is full of omega-3 fatty acids, fibre and protein, and works well for a vegetarian, a vegan or a gluten-free diet. Thumbs up!

Tomorrow is quite an exciting day since David and I are going to sign the papers for the apartment that we are moving into on the first of October. I can’t wait for us to fall asleep next to each other every night again. I have really missed that!

But what we are most thrilled about right now is happening in about two weeks when David’s parents are coming over to Europe from New Zealand. I guess it is about time to meet the parents of your boyfriend when you have been dating for four years, right? We are all beyond excited about their visit! Let it be the 28th of September soon!

Now it’s time for dinner – I think shrimps are on tonight’s menu, yum! xx

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