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italian foods and pink bracelets

italian food

örebro castle

pizza at paolo's

paolos

rosa bandet

So, on Friday night I cooked,  like I mentioned in the previous post. I got the idea of making Italian when I saw Paolo Roberto cooking pasta with pesto the same morning on the news. For my dish I used butterfly pasta, creme fraiche, green pesto, baby tomatoes, rocket salad, and mozzarella and then I sprinkled on olive oil fried walnuts. Yum!! But the Italian theme wasn’t over. On Saturday Sofia and I had lunch at the best Pizza place in town, Paolo’s. A place I highly recommend. Their pizza’s are really exceptional with very thin crust and delicious toppings. Among other I had aubergine, parmesan, home-made pesto and pine-nuts on mine.

Sofia and I also made sure to get ourselves two pink bracelets from Matthew Williamson  for Lindex to help the research of breast cancer. All of us might not get cancer, but all of us are, or will be affected from it!! Along with the bracelets we were also given pink jumping ropes. So let’s jump against cancer!

Thank you for the great weekend Sofia. I can’t wait to see you again very soon! xx

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